In this episode of CRN’s “The Channel Cooking At Home” series, S3 Consulting’s Johanna Thomas shares some tips and tricks for business, leadership, partnering and the channel, while tossing together an Israeli salad.
“This delicious and colorful salad is great for the summertime,” said Thomas. “You can eat it for breakfast, in a smoothie, for lunch, or dinner.”
Some additions include mint, feta, chickpeas, and diced onions.
Plus, a sweet surprise!